Canape Variations
Prep: 15min
|
Servings: 4
|
Cook: T0M
Canape variations is a recipe with fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 Pumpernickel slices (small and round)
- 2 fresh figs
- ground pistachios
- spring onions (cleaned, sliced)
- raw and cooked ham (sliced, quartered)
- cheese slice (mountain cheese, quartered)
- cucumber (sliced)
- mustard butter (with Dijon mustard)
- black olives
- butter
- sun-dried tomatoes
- crème fraîche
- roasted pine nuts
Instructions
-
1.
Prepare the Pumpernickel slices and top them with your choice of ingredients as desired. For example, with mustard butter, ham, fig, and pistachios.
-
2.
Or with mountain cheese, raw ham, spring onion, sun-dried tomato, and roasted pine nuts.
