Bean Salad with Apple‑Turmeric Dressing

Ingredients

• 4 tbsp apple sauce
• 3 tbsp white wine vinegar
• 3 tbsp olive oil
• 2 tsp turmeric
• Salt
• Pepper
• 200 g canned cannellini beans (small white beans)
• 200 g canned red beans
• 200 g Green beans
• Salt
• 1 Red Onion
• 30 g dried cranberries

Instructions

1. 1.

   Whisk apple sauce with vinegar, olive oil and turmeric; season with salt and pepper.

2. 2.

   Place both bean varieties in a colander, rinse under cold water and drain. Toss with the dressing and cover for 30 minutes to marinate.

3. 3.

   Rinse green beans, trim ends and cut into 1 cm pieces. Boil in salted water for 9 minutes. Drain, shock in ice water and let drain again.

4. 4.

   Peel and finely dice the onion. Mix green beans, onion and cranberries with the red and white beans. Taste again and serve.