Bean Mozzarella Salad

Ingredients

• 100 g green beans
• Salt
• 10 g ginger (1 piece)
• 2 stalks flat parsley
• 4 stalks coriander
• 0.5 lime
• 50 ml Mediterranean vegetable broth
• Pepper
• 50 g mozzarella (9 % fat)

Instructions

1. 1.

   Wash the beans, drain, trim and cook in boiling salted water for about 10 minutes.

2. 2.

   Meanwhile peel and finely grate the ginger. Wash parsley and coriander, shake dry and pluck the leaves.

3. 3.

   Squeeze the lime and pour the juice into a tall vessel with ginger, parsley, and coriander leaves.

4. 4.

   Blend everything with an immersion blender, adding broth as you go. Season the pesto with salt and pepper.

5. 5.

   Drain the mozzarella and cube it.

6. 6.

   Drain the beans, let them cool slightly, then arrange on plates with the mozzarella. Spoon the pesto over and serve.