Bavarian-Style Sausage Salad

Ingredients

• 8 large pork sausages (e.g., Regensburger)
• 150 ml lukewarm pork broth
• 1 tsp sharp mustard
• 2 tbsp Red wine vinegar
• Salt
• Pepper (freshly ground)
• 2 tbsp germ oil
• 1 onion
• 2 tbsp chopped chives

Instructions

1. 1.

   Peel the Regensburger sausages, slice them thinly and place in a bowl.

2. 2.

   For the dressing combine lukewarm broth, mustard, vinegar, salt and pepper; whisk in the oil and pour over the sausage slices. Let marinate for at least 2 hours.

3. 3.

   Before serving peel the onion, cut into rings and fold into the salad with the chives. Taste again.