Bavarian-Style Sausage Salad

Ingredients

• 5 Regensburger sausages
• 0.2 l warm beef broth
• 1 tsp sharp mustard
• 2 tbsp Red wine vinegar
• Salt
• pepper (ground)
• 2 tbsp germ oil
• 1 onion
• 2 tbsp chopped chives

Instructions

1. 1.

   Peel the Regensburger sausages, slice them thinly and place in a bowl.

2. 2.

   Combine broth, mustard, vinegar, salt, pepper, and oil to make the dressing; pour over sausage slices and let marinate for at least 2 hours.

3. 3.

   Before serving peel the onion, cut into rings, fold into the salad with chives, and adjust seasoning.