Bavarian Sausage Salad

Ingredients

• 600 g coarse pork sausage (e.g., Regensburger)
• 125 ml lukewarm meat broth
• 1 tsp sharp mustard
• 3 tbsp red wine vinegar
• Salt
• black pepper (freshly ground)
• 3 tbsp germ oil
• 1 Red Onion
• 0.5 bunch Chives

Instructions

1. 1.

   Peel the sausage, slice it thinly and place in a bowl.

2. 2.

   Combine lukewarm broth, mustard, vinegar, salt, and pepper; whisk in the oil and pour over the sausage slices. Mix well and let marinate for at least 1 hour.

3. 3.

   Before serving peel the onion and cut into rings. Wash the chives, shake dry, and cut into small rolls. Fold both into the salad. Taste again and garnish with a lettuce leaf if desired.