Barbecue Crabs

Ingredients

• 28 Heuschrecken-Krebse (or Kaisergranat as substitute)
• Barbecue sauce (ready-made, preferably from an organic store)
• 2 sprigs fresh rosemary
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Add the crabs to boiling water and cook for about 8 minutes. Drain, twist off the tail section from the body, then remove the relatively thin shell and the intestine.

2. 2.

   Brush the cooked tail meat all over with barbecue sauce, place on a heatproof plate, and sprinkle with rosemary. Slide under the hot oven grill for about 2 minutes, then season with salt and pepper and serve immediately.