Smoked Salmon and Cheese on Baguette
Prep: 10min
|
Servings: 6
|
Cook: 5min
Smoked salmon with cheese on baguette is a recipe featuring fresh ingredients from the seafood category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 baguette
- 300 g cottage cheese
- 60 g cream horseradish
- 100 g smoked salmon
- 1 tsp lemon juice
- 0.5 bunch dill
Instructions
-
1.
Wash dill and shake dry, trim tips. Cut baguette into thirds and halve the pieces lengthwise.
-
2.
Mix cottage cheese with horseradish, spread onto baguette slices. Slice salmon into strips, drizzle with lemon juice, arrange on baguettes, garnish with dill tips and serve.
