Barbecue Chicken with Couscous

Ingredients

• 1 chicken (about 1.5 kg, cut into 8 pieces)
• paprika powder
• Salt
• Pepper (freshly ground)
• olive oil (cold-pressed)
• barbecue sauce (pre-made)
• 400 g couscous
• 5 tomatoes
• 3 tbsp chopped chives
• 0.5 bunch Parsley
• lemons

Instructions

1. 1.

   Before serving, use a poultry shears to cut the chicken pieces smaller if desired and optionally separate the meat from the bones. Toss the cooked chicken with an additional tablespoon of barbecue sauce. Divide the couscous salad onto four plates. Arrange the roasted chicken on top and serve immediately.