Banana Oatmeal Cookies

Ingredients

• 0.5 bio lemon
• 1 Banana
• 250 g Oatmeal
• 150 g spelt whole‑grain flour
• 1 packet baking powder
• 125 g Starch
• 100 g cane sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 0.5 tsp cinnamon
• 2 Eggs
• 5 g cocoa powder (1 tsp)

Instructions

1. 1.

   Rinse half a lemon hot, pat dry and finely grate 1 pinch of zest. Squeeze out the juice. Peel the banana and blend with 1 tbsp lemon juice in a blender until smooth.

2. 2.

   Combine oatmeal with the banana puree in a bowl. Mix spelt flour and baking powder together and add to the mixture. Stir in starch, cane sugar, vanilla sugar, a pinch of salt, cinnamon, and lemon zest. Finally add the eggs and mix into a smooth dough.

3. 3.

   Using a teaspoon, scoop equal portions of dough and shape them into balls with your fingers. Place them 4 cm apart on a parchment‑lined baking sheet and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 25 minutes until light brown.

4. 4.

   Remove the banana oatmeal cookies, dust with cocoa powder, and let cool completely.