Banana Muffins

Ingredients

• 1 Banana
• 1 tbsp Lemon Juice
• 250 g spelt flour Type 1050
• 1 tbsp baking powder
• 1 tsp Cornstarch
• 0.5 tsp lemon zest
• 1 egg
• 50 ml Rapeseed Oil
• 60 g whole‑grain sugar
• 250 g buttermilk

Instructions

1. 1.

   Peel the banana, slice it thinly and mix with lemon juice. In a separate bowl combine the flour with baking powder, cornstarch and lemon zest.

2. 2.

   Whisk the egg with oil, sugar and buttermilk; sift in the dry mixture and fold until just combined.

3. 3.

   Line a muffin tin with paper cups and fill each half with batter. Place banana slices on top of the muffins and cover with the remaining batter.

4. 4.

   Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 20 minutes. Let the banana muffins cool well before serving.