Party Meatballs

Ingredients

• 1 old-fashioned roll
• 5 tbsp milk
• 0.5 handful parsley
• 1 onion
• 1 Garlic clove
• 1 bay leaf
• 4 tbsp Vegetable oil
• 500 g mixed ground meat
• 1 egg yolk
• a pinch piment
• a pinch ginger powder
• Salt
• Pepper (from the grinder)

Instructions

1. 1.

   Soak the roll in milk.

2. 2.

   Rinse the parsley, shake dry and finely chop. Peel and finely dice the onion and garlic; sauté with the bay leaf in 1 tbsp hot oil until translucent. Remove the bay leaf and mix the onions and garlic with the well-extracted roll, ground meat, egg yolk, parsley, piment, ginger powder, salt, and pepper. Knead into a firm meat mixture.

3. 3.

   Shape small balls with wet hands and fry slowly in 3-4 tbsp hot oil for about 10 minutes until golden brown on all sides. Serve with a fresh salad.