Balsamic Sauce

Ingredients

• 4 schnitzel (veal)
• Salt
• Pepper
• 2 tbsp whole wheat flour (for coating the schnitzel)
• 2 tbsp Rapeseed oil
• 150 ml balsamic vinegar
• 1 tsp Honey
• 50 g butter (very cold)

Instructions

1. 1.

   Season the schnitzels with salt and pepper, then coat lightly in flour. Fry the schnitzels in rapeseed oil in a pan over medium heat for about 5–6 minutes on each side.

2. 2.

   Remove them, deglaze the pan with balsamic vinegar and add honey; simmer for 5 minutes over low heat.

3. 3.

   Take the pan off the stove, whisk in the cold butter. Season again with salt and pepper. Serve the schnitzels drizzled with the Balsamic sauce.