Bakery with Avocado Dip
A pastry with avocado dip is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small onion
- 2 fresh green peppercorns
- 3 ripe avocados
- 2 limes
- 0.5 bunch fresh mint
- Salt
- black pepper from grinder
- 1 pack filo dough (rectangular)
- 250 g butter
- 50 g mixed sesame seeds (black and white)
- Salt
Instructions
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1.
Peel the onion and finely chop it. Wash the peppercorns, slit them lengthwise, deseed and dice very small. Peel the avocados, cut them in half lengthwise, remove the pit and separate the flesh from the skin. Cut the limes in half and squeeze out the juice. Wash the mint, shake dry and finely chop the leaves. Put the avocado flesh with lime juice and coriander into a blender and puree. Mix the avocado puree with the onion and peppercorn cubes. Season with salt and pepper and garnish with mint leaves.
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2.
Melt the butter over a hot water bath. Brush each filo sheet individually with butter and stack them. Spread a thick layer of butter on the top sheet, lightly salt it and sprinkle sesame seeds. Cut into rectangles and place on a parchment-lined baking tray. Bake in a preheated oven at 200°C for about 10 minutes until golden yellow. Remove from the oven, arrange on a plate and serve with guacamole together.
