Baked Tomatoes Filled with Rice and Lentils

Ingredients

• 200 g cooked rice
• 100 g Red lentils
• Salt
• 2 sprigs Basil
• Pepper
• 4 large tomatoes
• 200 g Sour Cream
• pink pepper

Instructions

1. 1.

   Preheat the oven to 200 °C (Oven + fan). Place the rice in a bowl. Cook the lentils in boiling salted water for 20‑25 minutes, drain and let cool, then mix with the rice.

2. 2.

   Wash the basil, remove leaves, finely chop and stir into the rice‑lentil mixture. Season with salt and pepper to taste. Slice off the tops of the tomatoes and hollow them out. Fill each tomato with the rice mixture and place on a baking tray.

3. 3.

   Bake in the preheated oven for about 15 minutes. Mix the sour cream with salt and pink pepper, then serve over the baked tomatoes.