Baked Toast Sandwiches with Ham and Mozzarella
Prep: 10min
|
Servings: 2
|
Cook: 8min
Baked toast sandwiches with ham and mozzarella are a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- fresh oregano
- 125 g mozzarella (1 ball)
- 3 white bread slices
- 50 g Parma ham (thinly sliced)
- 50 g parmesan (fresh grated)
- 2 Eggs
- 100 g breadcrumbs
- 3 tbsp olive oil
- 2 tsp butter
Instructions
-
1.
Cut oregano leaves into strips. Slice the mozzarella thin.
-
2.
Layer each of the three bread slices first with ham, then with mozzarella and oregano, top with another white bread slice and press down.
-
3.
Whisk the eggs in a shallow bowl and fold in the parmesan. Dip each loaf in the egg mixture, allowing it to soak slightly. Remove and coat several times in breadcrumbs.
