Baked Salmon with Potatoes

Ingredients

• 8 medium potatoes (cooked)
• 1 bunch young spring onions
• 2 tbsp neutral oil
• Salt
• Pepper (freshly ground)
• 4 salmon fillets
• 1 tbsp honey
• 1 tsp Paprika powder (sweet)
• 1 tsp pepper (ground)
• 0.5 tsp Curry Powder
• 2 tbsp neutral oil

Instructions

1. 1.

   Slice the potatoes into thin rounds and slowly fry them in 2 tbsp oil until golden‑yellow, seasoning with salt and pepper; add the sliced spring onions (up to 3 pieces) and transfer to a baking dish.

2. 2.

   Wash and dry the salmon fillets, place them on top of the potatoes, and brush with a paste made from honey, paprika powder, pepper, curry, and oil.

3. 3.

   Bake in a preheated oven at 160 °C with fan‑circulation on the middle rack for about 15 minutes, until the salmon is cooked through and the spice crust has turned brown.

4. 4.

   Garnish with any remaining spring onions and serve immediately.