Baked Rockfish with Mushrooms and Tomatoes
Baked rockfish with mushrooms and tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g rockfish fillet
- 12 cocktail tomatoes
- 2 small white onions
- 200 g shiitake mushrooms
- olive oil
- 60 ml dry white wine
- Sea salt
- 1 tsp coriander seeds
- fish sauce
- chopped chives
Instructions
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1.
Preheat the oven to 200°C fan.
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2.
Wash and pat dry the rockfish, then cut into four equal portions. Wash the tomatoes and remove stems if desired. Peel the onions and slice into wedges. Clean the mushrooms and halve, quarter or slice them according to size.
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3.
Prepare four large sheets of foil (about 20x30 cm) and lightly brush with oil. Place the fish on top and arrange the mushrooms, onions and tomatoes around it. Drizzle with wine, then add a little olive oil and season with salt and coarsely crushed coriander. Seal the foil over the fish and vegetables and bake for about 20 minutes.
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4.
Just before serving open the foil and season with fish sauce. Garnish with chopped chives.
