Baked Dorade with Herbs
Prep: 15min
|
Servings: 4
|
Cook: 30min
Baked dorade with herbs is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Goldbrasse (ca. 800 g)
- 1 bulb fennel
- 500 g small potatoes (starchy)
- 500 g cherry tomatoes
- 1 rosemary sprig
- Salt
- freshly ground pepper
- 6 Garlic cloves
- 150 ml white wine
- 100 g olives
- extra virgin olive oil
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Rub the dorade inside and out with salt and pepper. Stuff it with a rosemary sprig and 2 crushed, unpeeled garlic cloves, then place in an oiled baking dish. Arrange cherry tomatoes and olives around the fish. Lay peeled potatoes with skins on top of the fish. Add more rosemary sprigs. Clean, wash, quarter fennel and add to the dish. Pour wine over, season with salt and pepper, and bake.
-
3.
Bake the fish for about 25-30 minutes. Serve immediately.
