Baked Red Cabbage Steaks

Ingredients

• 2 tbsp olive oil
• 0.5 head red cabbage
• Salt
• 2 red chili peppers
• 2 garlic bulbs
• Pepper
• 1 tbsp balsamic vinegar
• 10 g chives (0.5 bunch)
• 0.25 pomegranate
• 15 g light sesame seeds (1 tbsp)

Instructions

1. 1.

   Brush a baking sheet with 1 tbsp oil. Clean, wash and cut the cabbage into slices about 6–8 mm thick. Salt both sides of each slice, brush with remaining olive oil, and arrange on the sheet.

2. 2.

   Halve the chili peppers lengthwise, seed them, wash and slice into thin rings. Sprinkle over the cabbage. Remove skins from garlic bulbs, halve crosswise and spread on the sheet. Season cabbage with pepper, drizzle with balsamic vinegar, and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 35 minutes.

3. 3.

   Meanwhile wash chives, pat dry and cut into fine rings. Separate pomegranate seeds from the fruit.

4. 4.

   Remove the cabbage steaks from the oven and sprinkle with chives, sesame seeds and pomegranate seeds.