Baked Quail Legs
Prep: 15min
|
Servings: 4
|
Cook: 20min
Baked quail legs is a recipe with fresh ingredients from the meal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 quail leg
- Salt
- Pepper (freshly ground)
- 2 tbsp flour
- 1 egg
- 4 Tbsp breadcrumbs
- oil (for frying)
Instructions
-
1.
Peel quail legs, season with salt and pepper. Spread flour and breadcrumbs on separate plates. Beat the egg in a shallow dish.
-
2.
Coat each leg first in flour, then dip in egg, and finally roll in breadcrumbs. Fry in hot oil until golden brown. Arrange on serving dishes.
