Baked Pumpkin with Honey

Ingredients

• 600 g Hokkaido pumpkin flesh, deseeded
• 2 tbsp olive oil
• 1 tbsp roasted peanuts (coarsely chopped)
• 1 tbsp pumpkin seeds (coarsely chopped)
• Salt
• Pepper (freshly ground)
• 2 tbsp lemon juice
• 0.5 tsp honey
• 3 tbsp olive oil

Instructions

1. 1.

   Cut the pumpkin into wedges, brush with olive oil and bake in a preheated oven at 200°C until tender but firm (about 15–20 minutes).

2. 2.

   Whisk together lemon juice, pepper, salt, honey and olive oil; taste and stir in the peanuts and pumpkin seeds.

3. 3.

   Arrange the baked pumpkin on plates and drizzle with the dressing.