Baked Potatoes with Tomatoes

Ingredients

• 1 kg potatoes
• 500 g tomatoes
• 2 Garlic cloves
• 1 EL balsamic vinegar
• 6 EL olive oil
• 2 EL parsley (finely chopped)
• 1 EL pine nuts
• Salt
• Pepper (freshly ground)
• oil (for the pan)

Instructions

1. 1.

   Cook potatoes in their skins, drain, rinse and peel.

2. 2.

   Peel and chop garlic; mix with vinegar and olive oil, season with salt and pepper, stir in 1 EL parsley.

3. 3.

   Slice tomatoes and potatoes into rounds.

4. 4.

   Brush a baking dish with oil, layer potatoes and tomatoes, brush with the oil mixture. Bake at 200°C for about 30 minutes.

5. 5.

   Toast pine nuts in a dry pan without fat.

6. 6.

   Serve the gratin sprinkled with remaining parsley and toasted pine nuts.