Baked Tomatoes and Herbs
Prep: 15min
|
Servings: 250
|
Cook: 7h
Baked tomatoes and herbs is a recipe featuring fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg eggplant tomato
- Sea salt
- fresh herbs to taste (e.g., basil, lemon balm)
Instructions
-
1.
Wash tomatoes, remove stem ends and optionally cut out some flesh to speed drying. Place on a baking sheet lined with parchment paper, sprinkle with salt, and bake in an oven at 110 °C fan‑forced with a wooden spoon wedged in the door for about 6–8 hours. Turn tomatoes every 30 minutes. They should be flexible, not too tough or wet by the end.
