Oven-Baked Potato with Sour Cream and Caviar
Prep: 15min
|
Servings: 8
|
Cook: 50min
Oven-baked potato with sour cream and caviar is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 large starchy potatoes
- 150 g crème fraîche
- 1 tbsp Lemon Juice
- salt (pepper)
- 50 g caviar (or more)
Instructions
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1.
Preheat the oven to 220°C. Wash and dry the potatoes with skin on, then place each potato on a piece of aluminum foil. Press the foil tightly over the potatoes. Place the wrapped potatoes on a baking tray; bake for about 50 minutes. Whisk the crème fraîche with lemon juice and season with salt and pepper.
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2.
Remove the potatoes from the oven and open the foil. Cut crosswise into the potatoes, push them apart, and spoon a dollop of crème fraîche into each indentation. Top with caviar and serve.
