Baked Pears with Berry Cream
Prep: 15min
|
Servings: 4
|
Cook: 15min
Baked pears with berry cream is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 medium pears
- 150 g finely chopped nuts
- 100 g white bread crumbs
- 200 g strawberries
- 300 g cream cheese
Instructions
-
1.
Wash the pears, halve them, and place in a baking dish. Mix the nuts with the bread crumbs and coat the pears with this mixture. Bake in a preheated oven at 180°C for about 15 minutes.
-
2.
Wash, clean, and cut the strawberries, then puree them. Stir the puree into the cream cheese, fill a piping bag with a star tip, and decorate the baked pears by spraying the mixture onto them.
