Baked Pears Stuffed with Blue Cheese and Walnuts
Prep: 15min
|
Servings: 4
|
Cook: 10min
Baked pears stuffed with blue cheese and walnuts is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 firm juicy pears (e.g., Alexander Lucas, Williams or Forelle)
- 0.5 lemon (juice)
- 1 tbsp honey
- 4 sprigs thyme
- 80 g Roquefort
- 50 g walnut kernels
- pepper (ground)
Instructions
-
1.
Wash the pears, halve them, remove the cores and place on a baking sheet lined with parchment paper. Mix lemon juice with honey and brush the pear halves with it.
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2.
Remove the thyme leaves from the stems. Chop half of them finely.
-
3.
Preheat the oven to 200°C (400°F) fan‑fry setting.
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4.
Chop the walnuts, crumble the Roquefort and mix with chopped thyme. Fill the pear cavities, season lightly with pepper and bake in the oven for about 10 minutes until golden brown.
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5.
Serve garnished with the remaining thyme.
