Baked Pasta Nests

Ingredients

• 500 g spaghetti
• Salt
• 80 ml olive oil
• 2 handful oyster mushrooms
• 2 Tomatoes
• 250 g mozzarella
• Pepper (freshly ground)
• 1 handful basil
• 1 handful parsley
• 3 stems Oregano
• 1 Garlic clove
• 0.5 lemon (juice)

Instructions

1. 1.

   Cook the pasta in salted water until al dente. Drain well, toss with 1 tablespoon oil. Shape about a quarter of each into small pizza shapes and place on an oiled baking sheet.

2. 2.

   Clean the mushrooms and cut them into smaller pieces. Wash the tomatoes, remove stems, slice. Drain mozzarella and slice. Distribute mushrooms and tomato slices over the pasta pizzas, season with salt and pepper, then top with mozzarella slices. Bake in the oven for about 20 minutes until golden brown.

3. 3.

   Rinse the herbs, shake dry, strip leaves, set aside a few oregano leaflets for garnish. Blend the remaining herbs with peeled garlic clove, lemon juice, and remaining oil. Season with salt and pepper to taste.

4. 4.

   Remove baked pasta nests from the oven and drizzle with olive oil. Sprinkle with leftover oregano before serving.