Baked Oysters

Ingredients

• 1 Shallot
• 100 g crème fraîche
• 1 egg yolk
• 2 Tbsp grated Parmesan
• 2 tbsp dry white wine
• Sea salt
• Pepper (freshly ground)
• 12 oysters
• 1 tsp Pink peppercorns
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Peel the shallot and finely chop it. Mix with crème fraîche, egg yolk, parmesan, and white wine; season with sea salt and pepper.

2. 2.

   Preheat the oven to grill mode.

3. 3.

   Open the oysters, clean them, and place on a baking sheet (optionally on a bed of sea salt for better grip). Spread the cream mixture over each oyster, sprinkle pink peppercorns, and bake 5-6 minutes until gratinated.

4. 4.

   Serve the baked oysters sprinkled with parsley.