Baked Mushroom Toast

Name: Baked Mushroom Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 350 g Mushrooms; 2 tbsp olive oil; 1 Garlic clove; 2 tsp thyme leaves; Salt; black pepper (freshly ground); 3 tbsp chopped walnut kernels; 8 slices whole-grain toast; 2 tbsp butter; 100 g Gruyère cheese (sliced)

Prep: 15min

| Servings: 4 | Cook: 10min

Baked mushroom toast is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!

Ingredients

350 g Mushrooms
2 tbsp olive oil
1 Garlic clove
2 tsp thyme leaves
Salt
black pepper (freshly ground)
3 tbsp chopped walnut kernels
8 slices whole-grain toast
2 tbsp butter
100 g Gruyère cheese (sliced)

Instructions

1.
Clean the mushrooms and slice them thinly. Sauté in hot oil for about 3 minutes. Add the pressed garlic. Season with 1 tsp thyme, salt, and pepper, then stir in the walnuts.
2.
Lightly toast the bread slices, spread butter on each, and place on a baking sheet. Spread the mushroom mixture over the toast. Cut the cheese into strips and lay them atop the mushrooms. Bake in a preheated oven at 180°C for about 10 minutes until the cheese melts; sprinkle with thyme before serving.