Baked Honey Bananas

Ingredients

• 2 egg whites
• 40 g Butter
• 80 g cane sugar (4 tbsp)
• 0.5 tsp cinnamon
• 3 sheets filo dough (about 30 x 40 cm)
• 4 firm bananas
• 1 Lime
• nutmeg
• 2 tbsp liquid honey
• 30 g chocolate (70% cocoa)
• 4 tbsp yogurt (1.5% fat)

Instructions

1. 1.

   Separate the eggs, set aside the yolks for another use. Melt 30 g butter and let it cool. In a small bowl whisk with the egg whites. Mix sugar and cinnamon together.

2. 2.

   Cut the dough sheets in half so you have six rectangles about 15 x 40 cm each. Lay two rectangles side by side and brush lightly with the egg white mixture.

3. 3.

   Sprinkle some cinnamon-sugar on top and lay one more sheet over it. Brush again with egg white, sprinkle cinnamon-sugar, and add another sheet on top.

4. 4.

   Brush the top layer with egg white and dust with remaining cinnamon-sugar.

5. 5.

   Cut each dough piece into four rectangles about 15 x 10 cm. Line a baking tray with parchment paper and place the dough pieces on it.

6. 6.

   Bake in a preheated oven at 200 °C (convection: 180 °C, gas: level 3‑4) on the middle rack until golden brown. Remove and let cool on an oven rack.

7. 7.

   Grease a casserole dish with the remaining butter. Peel the bananas and place them inside. Squeeze the lime and measure out 2 tbsp of juice.

8. 8.

   Grate a little nutmeg into the mixture and stir in honey. Turn the bananas in the mixture and bake in the preheated oven at 200 °C (convection: 180 °C, gas: level 3‑4) for 12 minutes, turning once halfway through.

9. 9.

   Shave the chocolate with a paring knife into fine shavings.

10. 10.

    Place one baked pastry sheet on each of four plates and set one banana on top. Drizzle each with 1 tbsp yogurt and sprinkle with chocolate shavings. Cover with the remaining pastry sheets as lids and serve immediately.