Baked Hawaiian Schnitzel

Ingredients

• 4 pork schnitzels (from the top loin, about 200 g each)
• Salt
• black pepper (freshly ground)
• 2 tbsp olive oil
• 8 slices canned pineapple
• 4 slices Gouda cheese
• pink peppercorns
• frisée lettuce leaf for garnish

Instructions

1. 1.

   Wash and pat dry the schnitzels, cut them in half, and season with salt and pepper.

2. 2.

   Heat the olive oil in a pan and sear each side of the schnitzels for 1–2 minutes.

3. 3.

   Place the schnitzels on a baking rack, top each with a pineapple slice, cover with gouda cheese, and bake at 220 °C fan-forced for about 5 minutes.

4. 4.

   Sprinkle pink peppercorns over the schnitzels and garnish with frisée lettuce leaves.