Baked Grapefruit

Ingredients

• 2 pink grapefruits
• 2 tsp cumin seeds
• 50 g cane sugar
• sugar for serving

Instructions

1. 1.

   Preheat oven to 200°C.

2. 2.

   Cut the grapefruits crosswise into halves and gently score around each half to loosen the flesh from the rind.

3. 3.

   Place cumin seeds on a baking sheet lined with parchment paper, roast lightly in the oven, then grind finely in a mortar.

4. 4.

   Arrange the grapefruit halves cut side up on another parchment-lined tray, sprinkle with cumin seeds and sugar.

5. 5.

   Bake for 10 minutes and serve immediately garnished with a touch of sugar.