Baked Apricot Halves with Amaretti Filling
Prep: 15min
|
Servings: 2
|
Cook: 5min
Baked apricot halves with amaretti filling is a recipe with fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 egg white (medium size)
- 2 tbsp Lime juice
- 50 g amaretti biscuits
- 6 fresh apricots
- 1 Tbsp pistachio nuts
- a few lemon balm leaves
Instructions
-
1.
Beat the egg white and 1 tbsp lime juice until very stiff. Finely crumble the amaretti biscuits and fold them into the meringue with the remaining lime juice.
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2.
Peel, halve, pit the apricots and place them cut side down in a baking dish. Spread the amaretti-egg white mixture over each half.
-
3.
Bake the apricots at 200 °C for about 5 minutes until golden‑yellow. Chop the pistachios. Arrange the baked apricots with pistachios on a plate and garnish with lemon balm leaves.
