Baked Berries with Mascarpone Cream

Ingredients

• 150 g raspberries
• 150 g blackberries
• 150 g blueberries
• 125 g mascarpone
• 5 tbsp milk
• 50 g sugar
• 1 packet vanilla sugar
• 2 Eggs (size M)
• 30 g semolina
• 1 tsp Baking powder

Instructions

1. 1.

   Rinse raspberries and blackberries. Rinse blueberries gently and drain well. Place berries on a well‑oiled shallow dish or in a large baking pan.

2. 2.

   Whisk mascarpone with milk, sugar, and vanilla sugar. Fold in eggs, then stir in semolina and baking powder.

3. 3.

   Pour the mixture over the berries. Bake in a preheated oven at 200 °C (or 180 °C fan) for about 30 minutes until golden brown.