Baked Filet Steaks
Baked filet steaks is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ripe tomatoes
- 2 Garlic cloves
- 4 tbsp olive oil
- Salt
- 1 pinch sugar
- black pepper (freshly ground)
- 640 g fillet (4 filet steaks)
- 2 tbsp crème double
- 100 g grated Parmesan
- 1 tbsp pickled green pepper
Instructions
-
1.
Score the tomatoes crosswise, blanch them, cool in ice water, peel, remove stems and cut flesh into pieces. Peel garlic and finely chop.
-
2.
Sauté garlic and tomatoes in 1 tbsp hot oil in a pan. Season with salt, pepper and sugar, and reduce by frequent stirring until thickened.
-
3.
Brown the steaks in remaining oil for about 3 minutes on each side. Season with salt and pepper, wrap in foil and keep warm.
-
4.
Stir the tomato mixture with crème double, taste. Remove steaks from foil and place in a shallow oven-safe dish. Brush with tomato cream and sprinkle Parmesan. Bake under grill or at high top heat until a crisp crust forms. Sprinkle pickled green pepper over the steaks at the end. Serve with baguette and a fresh salad.
