Baked Eggs with Ham and Cheese
Prep: 10min
|
Servings: 4
|
Cook: 15min
Baked eggs with ham and cheese is a recipe featuring fresh ingredients from the fried egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 Eggs
- 200 g cooked ham
- 1 tbsp butter
- 100 g grated Gouda
- 1 bunch chives
- salt (pepper)
Instructions
-
1.
Slice the ham into fine strips. Heat the butter, sauté the ham while stirring, then transfer to a heat‑proof dish.
-
2.
Crack the eggs over the ham and bake under the grill until the whites set like fried eggs.
-
3.
Sprinkle cheese on top and allow it to melt under the grill. Cut the chives into rings and sprinkle them over the finished dish, seasoning with salt and pepper before serving.
