Baked Eggs in Bread Rolls with Herbs
Prep: 15min
|
Servings: 4
|
Cook: 10min
Baked eggs in bread rolls with herbs is a recipe with fresh ingredients from the finger food category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small light rolls
- 4 eggs
- 4 tbsp heavy cream
- Salt
- Pepper (freshly ground)
- 2 tbsp freshly chopped parsley
Instructions
-
1.
Preheat the oven to 160°C fan.
-
2.
Cut off a lid from each roll and remove enough crumb so that an egg can fit inside. Place one egg in each, drizzle with a tablespoon of cream, season with salt and pepper, and place on a baking tray lined with parchment paper. Put the lids back on top and bake for 6-8 minutes.
-
3.
Sprinkle with parsley and serve with the lid on.
