Baked Potatoes with Lemon
Prep: 15min
|
Servings: 4
|
Cook: 50min
Baked potatoes with lemon is a recipe featuring fresh ingredients from the South fruit category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 kg small waxy potatoes
- 5 untreated lemons
- 100 ml olive oil
- 5 sprigs rosemary
- Salt
- Pepper (freshly ground)
- 6 Garlic cloves
Instructions
-
1.
Preheat the oven to 180°C fan-forced.
-
2.
Wash, peel and halve the potatoes lengthwise. Wash the lemons, pat dry and slice thinly. Rinse the rosemary, shake dry and tear into small pieces. Brush a baking tray with olive oil, arrange lemon slices tightly on it, then place a potato half on each slice. Drizzle remaining olive oil over everything, sprinkle rosemary, salt and pepper. Peel the garlic cloves, halve them and distribute between the potatoes.
-
3.
Bake in the preheated oven for about 45-50 minutes.
