Baked Eggs and Tomatoes in Bell Peppers
Prep: 10min
|
Servings: 4
|
Cook: 8min
Eggs and tomatoes baked inside bell peppers is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 4 Cherry Tomatoes
- 4 olives
- 2 Bell peppers
- 0.5 tsp Oregano
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Wash, clean, halve lengthwise, seed, remove all white membranes, and trim the bottom if needed so the halves don’t tip over. Wash and halve the tomatoes. Crack each egg into a separate bowl, then slide it into a bell pepper half, season with salt, pepper, and sprinkle oregano. Distribute tomatoes and olives on top.
-
2.
Place the pepper halves in a baking dish and bake at 220°C for about 8 minutes.
-
3.
The whites should be set while the yolks remain slightly runny; serve immediately.
