Truffle Fried Egg

Ingredients

• 8 tsp soft butter
• 8 eggs (medium size)
• Salt
• ground pepper
• 20 g black truffle (1 black truffle)

Instructions

1. 1.

   Grease four fireproof ramekins with butter. Slide two eggs into each ramekin.

2. 2.

   Bake in a preheated oven at 200 °C (gas: level 3, convection 180 °C) for about 10 minutes until set.

3. 3.

   Season with salt and pepper and shave the truffle over the eggs with a truffle slicer or paring knife.