Baked Eggplant Slices
Prep: 20min
|
Servings: 4
|
Cook: 15min
Baked eggplant slices is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Eggplants
- 8 tbsp olive oil
- 4 anchovy fillets
- 4 tbsp tomato paste
- 200 g mozzarella
- salt (pepper)
- 0.5 bunch Basil
Instructions
-
1.
Wash the eggplants, trim ends and slice. Sprinkle with salt and let sit for 10 minutes to draw out water. Rinse and pat dry.
-
2.
Brown in portions in olive oil. Rinse anchovies, finely chop and mix with tomato paste and pepper. Place eggplant slices in a fireproof dish and brush with tomato paste.
-
3.
Cut mozzarella into pieces, scatter over the slices and bake at 175°C until golden. Wash basil, tear leaves from stems and use to garnish the eggplant slices.
