Baked Carrot Broccoli Gratin

Ingredients

• 200 g carrots
• salted water
• 300 g broccoli
• 1 diced onion
• 100 ml whipping cream
• 1 tbsp sour cream
• iodized salt
• Pepper
• thyme
• nutmeg
• 2 tbsp grated Emmental cheese

Instructions

1. 1.

   Slice carrots and cook in a little salted water for 5 minutes. Separate broccoli into florets, add to the pot, simmer for another 3 minutes, then strain through a sieve.

2. 2.

   Mix diced onion with the drained vegetables and pour into a prepared oven-safe dish. Whisk cream with sour cream, season with salt, pepper, thyme, and nutmeg, and pour over the vegetables. Sprinkle grated Emmental cheese on top.

3. 3.

   Bake in a preheated oven at 200°C for about 30 minutes.