Baked Corn Patties
Prep: 20min
|
Servings: 4
|
Cook: 35min
Baked corn patties are a recipe featuring fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g flour
- 250 ml milk
- 2 Eggs
- Salt
- Pepper (freshly ground)
- 2 tbsp chives
- 1 can corn (285 g drained weight)
- 30 g clarified butter
- 4 tomatoes
- 150 g mozzarella
Instructions
-
1.
Whisk together flour, milk, eggs, a pinch of salt and pepper; let the batter rest for about 20 minutes.
-
2.
Fold in drained corn and 1 tbsp chives. In hot clarified butter, fry portions of the batter into approximately 16 small patties. Keep warm in a 70°C oven.
-
3.
Wash tomatoes and slice them thinly. Drain mozzarella and cut into thin slices.
-
4.
Place finished patties on a greased baking tray; preheat the oven to 220°C. Arrange tomato slices over the patties, sprinkle with salt and pepper, and top with mozzarella. Bake until the cheese melts. Serve with a fresh salad.
