Baked Cod with Dill

Ingredients

• 400 g Potatoes
• 2 tbsp chopped dill sprigs
• 2 pieces cod fillet (about 200 g each)
• 2 tbsp lemon juice
• juice of one orange
• Salt
• Pepper (freshly ground)
• 2 orange slices
• dill sprigs

Instructions

1. 1.

   Cook potatoes in salted water for about 25 minutes.

2. 2.

   Place each cod fillet on a piece of aluminum foil, sprinkle with dill, drizzle with lemon and orange juice, and season with salt and pepper. Fold the foil over the fish to seal. Bake in a preheated oven at 160°C for about 15 minutes.

3. 3.

   Drain potatoes, rinse under cold water, peel, and arrange them with the cod and sauce on a plate. Garnish with orange slices and dill sprigs before serving.