Baked Chicken with Potatoes, Vegetables, Feta and Sage
Baked chicken with potatoes, vegetables, feta and sage is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 ml olive oil
- 5 cloves garlic
- Salt
- Pepper (freshly ground)
- 2 tbsp chopped sage leaves
- 8 whole sage leaves
- 1.2 kg chicken (1 whole chicken)
- 600 g small waxy potatoes
- 250 g carrots
- 200 g shallots
- 1 bunch spring onions
- 150 g sheep cheese
Instructions
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1.
Whisk olive oil with pressed garlic, salt, pepper and chopped sage.
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2.
Wash the chicken, pat dry and cut into pieces; coat generously with sage oil and let marinate for at least 3 hours.
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3.
Peel potatoes and halve lengthwise. Peel carrots and cut diagonally into 2 cm long pieces. Peel shallots. Toss vegetables with remaining oil and arrange in a baking pan, interspersing the chicken pieces. Roast in preheated oven at 220°C (428°F) for about 40 minutes, turning vegetables and meat midway.
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4.
Wash spring onions, trim ends, cut into 2 cm lengths and sprinkle over the dish during the last 10 minutes along with crumbled sheep cheese and fresh sage leaves.
