Baked Calamari Rings

Ingredients

• 800 g calamari rings
• 150 g flour
• 250 ml white wine
• 2 Eggs
• Salt
• pepper (ground)
• oil (for frying)
• chopped parsley (for garnish)
• lemon zest

Instructions

1. 1.

   Wash the calamari and pat dry. Separate the eggs.

2. 2.

   Whisk the flour with the white wine until smooth. Stir in yolks, a pinch of salt and pepper, then fold in beaten egg whites. The batter should be thick.

3. 3.

   Coat the calamari in the batter and fry portions in hot oil for about 2 minutes until golden brown. Drain on paper towels and sprinkle with parsley. Serve with lemon wedges if desired.