Baked Butternut Squash with Goat Cheese

Ingredients

• 1 butternut squash
• 1 Red Onion
• 2 Spring Onions
• 1 Garlic clove
• 2 tbsp olive oil
• 3 tbsp Raisins
• 60 ml white wine
• Salt
• Pepper (freshly ground)
• ginger
• 4 slices goat cheese roll

Instructions

1. 1.

   Halve the squash, remove seeds, scoop out flesh and cube. Trim and finely chop the onion, spring onions, and garlic; sauté in a pan with olive oil. Add the squash cubes and cook briefly.

2. 2.

   Add raisins, deglaze with wine, and let everything simmer for a few minutes.

3. 3.

   Preheat the oven to grill mode. Place the two squash halves into a baking dish.

4. 4.

   Season the sautéed mixture with salt, pepper, and ginger; fill the squash shells. Top with goat cheese slices and broil until the cheese melts and lightly browns. Serve immediately.