Baked Apples with Nut-Cloudberry Filling
Prep: 15min
|
Servings: 4
|
Cook: 30min
Baked apples with nut-cloudberry filling is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 apples
- 150 g marzipan dough
- 50 g hazelnuts (ground)
- 40 ml apricot brandy
- 1 Egg white
- 1 tbsp butter
- 4 tbsp cloudberries (jar)
Instructions
-
1.
Brush a baking dish with butter.
-
2.
Wash the apples, cut out the core generously. Place them in the dish.
-
3.
Mix marzipan dough with a fork, hazelnuts and apricot brandy. Fold in whipped egg white and fill the apples. Bake in a preheated oven at 180°C for about 30 minutes. Spoon a tablespoon of cloudberries over each apple before serving.
