Baked Atlantic Hake with Gremolata

Ingredients

• 60 g almond kernels (4 tbsp)
• 10 g parsley (0.5 bunch)
• 3 Garlic cloves
• 1 Organic lemon
• 600 g Atlantic hake fillet
• Salt
• Pepper
• 1 tbsp Rapeseed Oil
• 60 g rolled oats
• 60 g soft butter

Instructions

1. 1.

   Coarsely chop the almonds. Wash and dry the parsley, then finely chop the leaves. Peel and finely chop the garlic. Rinse the lemon hot, grate it dry, zest it, and squeeze out the juice.

2. 2.

   Wash the fish fillet, pat dry, cut into 4 equal pieces, season with salt and pepper, and place in a baking dish greased with rapeseed oil. Mix rolled oats with parsley, garlic, lemon zest, salt, and pepper. Add butter and a splash of lemon juice and stir to form a paste.

3. 3.

   Spread the mixture over the fish fillets, sprinkle with almond pieces, and bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for 15–20 minutes until translucent or just cooked. Remove and serve.